Menu

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SALADS & SIDE DISHES

 

 

SIDEBOARD SALADS

Minimum 6 Persons

 

Pastas - $2.95 per person

Chef’s Special Pasta of the Day

 

Penne with Sundried Tomatoes, Kalamata Olives - Roasted Red Pepper Vinaigrette

 

Tri-Colored Cheese Tortellini with Toasted Pinenuts – Basil Pesto Sauce

 

Farfalle with Asparagus, Roasted Tomatoes, Fresh Dill – Toasted Sesame Ginger Vinaigrette

 

Orzo with Black Beans, Fresh Corn, Roasted Red Peppers and Cilantro

 

Fusili with Broccoli Florets, Baby Carrots and Red Peppers – Parmesan Dressing

 

Penne with Garden Vegetables – Citrus Tarragon Vinaigrette

 

Greens and Vegetable Salads - $3.25 per person

 

Mixed Field Greens - Cherry Tomatoes, Hot House Cucumber and Homemade Croutons

 

Spinach Salad - Mandarin Oranges, Sliced Mushrooms, Bermuda Onions, Chopped Bacon and Hard Boiled Eggs

 

Classic Greek Salad – Romaine Lettuce, Feta Cheese, Tomatoes, Cucumber, Black Olives with Lemon Vinaigrette

 

Arugula, Radicchio, Mache and Endive – Champagne Tarragon Vinaigrette

 

Caesar Salad – Romaine Lettuce, Parmesan Cheese, Homemade Garlic Croutons and Caesar Dressing

 

Steamed Asparagus, with Red Pepper Confetti – Lemon Chive Vinaigrette

 

Snow Peas, Bean Sprouts, Red Peppers and Water chestnuts – Sesame Ginger Soy Dressing

 

Jicama Salad with Red and Green Peppers, Red Onions, marinated in Lite Vinaigrette

 

Beans, Grains and Potato - $2.95 per person

 

Roasted Red Bliss Potato Salad tossed in a Parmesan Scallion Dressing

 

Yukon Golden Potato Salad with Roasted Shallots and Rosemary

 

Wild Rice with Sundried Cranberries, Golden Raisins – Raspberry Vinaigrette

 

Tabbouleh with Diced Onions, Tomatoes, Parsley, Fresh Mint – Olive Oil and Lemon

 

White Beans with Roasted Peppers and Chiffonade of Basil

 

Black Beans, Sweet Kernel Corn, Red Peppers and Cilantro

 

 

HOT SIDE DISHES

To Accompany your Selection of Lunch and Dinner Entrée, which may be served Buffet Style or Plated

 

Vegetables

Chef’s Vegetable Selection of the Day

 

French String Beans with Toasted Almonds

 

Honey Glazed Baby Carrots with Dill

 

Saute Broccoli Rabe with Extra Virgin Olive Oil and Garlic

 

Baby Carrots and Sweet Peas

 

Broccoli Spears with Shallot Lemon Butter

 

Sugar Snap Peas and Baby Carrots

 

Sautéed Eggplant, Zucchini, Yellow Squash and Tomatoes

 

Cauliflower Au Gratin

 

Steamed Asparagus with Citrus Vinaigrette

 

Creamed Spinach

 

Sautéed Green Cabbage with Poppy Seeds

 

Starch and Grains

Scalloped Potatoes Au Gratin

 

Creamy Garlic Mashed Potatoes

 

Rosemary Roasted Red Bliss Potatoes with Olive Oil and Garlic

 

Puree of Sweet Potato with Pineapple

 

Wild Mushroom Risotto

 

Rice and Peas

 

Steamed Wild Rice with Black Currants and Sliced Almonds

 

Egg Noodles and Parsley Butter

 

Israeli Cous Cous with Diced Carrots and Red Peppers

 

Basmati Rice with Jardinere of Vegetables

 

We specialize in Corporate Breakfast and Lunches; our Catering Sales Associates can assist you with all aspects of any Reception or Meeting.

 

 


 

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