Menu

See Complete Menu for Printing

 

 

RECEPTION

 

THEME BUFFET STATIONS

 

Peking Duck -$15.95 per person

Authentic Peking Duck sliced to order, served with Julienne Scallions and Cucumbers, Plum Sauce, Hoisin Sauce and wrapped in a Thin Moo Shu Pancake

 

Mexican Fiesta Taco Bar - $14.95 per person

Chicken Fajitas, Beef Chili, Cheese Sauce, Diced Tomatoes, Scallions, Onions, Shredded Iceberg Lettuce, Guacamole, Shredded Cheese, Sour Cream, Tomato Salsa Served with Crispy Taco Shells and Tortilla Chips

 

Italian Pasta Bar - $10.95 per person

Two Kinds of Pasta and Choice of Two Sauces Cooked to Order, Shredded Parmesan Cheese, Warmed Garlic Bread.

Choice of Pasta: Penne, Tri-Colored Cheese Tortellini, Farfalle, Fettuccine or Pasta Shells

Choice of Sauces: Marinara, Creamy Pesto, Alfredo, Vodka Sauce or Bolognese Sauce

 

China Town - $14.95 per person

Asian Style Beef and Chicken, Broccoli Florets, Waterchestnuts, Chinese Bok Choy, Shredded Carrots, Red Peppers, Toasted Sesame Seeds, Sweet and Sour Sauce. Served with Basmati Rice or Vegetable Fried Rice

 

Taste of The Islands - $14.95 per person

Boneless Breast of Curried Chicken, Jerked Pork Loin, Beef Patties, served with Fried Plantains, Rice and Peas.

 

Philly Fest - $13.95 per person

Philly Classic Hoagie with assorted sliced meats, lettuce and tomatoes

Philly Soft Pretzels with Mustard

Assorted Tastykakes

Assorted Sodas

 

All Buffet and Carving Stations require the service of one of Tennyson Sobers Catering Professional Chefs and Waiters. We can arrange all Rental Equiptment and Necessary Service.

 

CARVING STATIONS

 

Herb and Pepper Seared Filet Mignon - $15.95 per person

Roast Filet Mignon encrusted with Herbs and Pepper, served with Horseradish Cream and Stone Mustard Sauce.

 

Whole Roast Turkey  - $12.95 per person

Sage Whole Roasted Turkey served with Cranberry-Orange Chutney.

 

Herb Infused Roast Salmon - $14.95 per person

Norwegian Salmon Infused with Fresh Chopped Herbs accompanied with Dill Mustard Sauce

 

Baked Virginia Ham - $13.95 per person

Virginia Ham Glazed with Apricot puree, served with Herbed Mayonnaise

 

New Zealand Baby Lamb Chops - $16.95 per person

Rosemary Garlic Baby Lamb Chops, served with Au Jus and Mint Jam

 


 

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