Tennyson Sobers Catering - Complete Menu
( This menu is in PRINTABLE FORMAT for your records )

 

BREAKFAST A’ LA CARTE

Minimum 6 persons

 

Miniature Bakery Basket - $4.50 per person

An Assortment of Miniature Muffins, Bagels, Danish, Croissants, Donuts,

Sweet Butter, Preserves and Cream Cheese

 

French Toast - $7.95per person

Thick- Cut Challah French Toast, Sausage, Bacon, Whipped Butter and Maple Syrup

 

Farm Fresh Scramble Eggs - $7.95 per person

Hot, Fluffy Scramble Eggs, Home Fries, Bacon and Sausage

 

Breakfast Quiche - $6.95 per person

Choice of Quiche Lorraine, Broccoli and Cheddar Cheese or Wild Mushroom and Swiss Cheese

 

Fresh Sliced Fruit Platter - $4.50 per person

Fresh Seasonal Sliced Fruit

 

Fresh Fruit Salad - $3.25 per person

Fresh Chopped Seasonal Fruit Salad

 

Natural Roasted Granola

Plain Yogurt - $3.95 per person

Whole and Skim Milk - $2.95 per person

Plain Yogurt with Seasonal Mixed Berries - $5.95 person

 

Assorted Individual Yogurts - $2.00 per person

Regular and Low- Fat Flavors

 

Assorted Individual Cereals - $2.75 per person

With Whole or Skim Milk

 

Norwegian Smoked Salmon Platter - $8.95per person

Served with Miniature Bagels, Cream Cheese, Sliced Bermuda Onions, Capers, and Jersey Tomatoes

 

Specialty Cream Cheese - $2.75 per person

Smoked Salmon, Scallion, Vegetable, or Fruit


 

BREAKFAST   PACKAGES

Minimum 6 persons

 

The Early Bird Breakfast  - $4.50 per person

A Selection of Assorted Muffins, Bagels, Danish, Croissants and Donuts. Served with Sweet Butter, Preserves and Cream Cheese.

 

Sunrise Breakfast  - $5.25 per person

Assorted Muffins, Bagels, Danish, Croissants and Donuts. Served with Sweet Butter, Preserves and Cream Cheese. Fresh squeezed Orange Juice or Grapefruit Juice.

 

Continental Breakfast -  $7.95 per person

A Selection of Assorted Muffins, Bagels, Danish and Donuts. Served with Sweet Butter, Preserves and Cream Cheese. Fresh squeezed Orange Juice or Grapefruit Juice. Fresh Seasonal Fruit Salad. Regular and Decaffeinated Coffee, Regular and Herbal Tea.

 

Executive Breakfast - $14.95 per person

Farm Fresh Fluffy Scramble Eggs, Home Fries, Bacon and Sausage. Assorted Muffins, Bagels, Danish and Donuts. Slices of Fresh Seasonal Fruit, Fresh Squeezed Orange Juice. Regular and Decaffeinated Coffee, Regular and Herbal Tea. Served with Sweet Butter, Cream Cheese, and Preserves.

 

 

BREAKFAST BEVERAGES

 

Regular and Decaffeinated Coffee - $2.00 per person

Regular and Herbal Tea Service - $2.00 per person

Fresh Squeezed Orange Juice or Grapefruit Juice  - $9.95 per half gallon

Snapple Fruit Juice - $2.50 per bottle

Orange-Passion, Peach, Apple, Cranberry, Grapefruit

Whole Milk, Skim Milk, Half & Half - $2.75 per quart

 Bottle Spring Water - $1.75 per bottle

 

 

SANDWICHES

Minimum 6 persons

 

 

All Sandwiches feature the Chef’s recommended breads, unless otherwise requested.

 

Assorted Sandwich Basket - $6.95 per person

Fresh Carved Turkey Breast, Chunky Chicken Salad with Pecans and Grapes, Grilled Herbed Chicken Breast, Fresh Carved Roast Beef, Chunk White Tuna Fish Salad, Black Forest Ham and Swiss Cheese, Pastrami, Grilled Vegetable, Corned Beef, Fresh Jersey Tomato-Basil- Mozzarella.

All Sandwich Orders accompanied with Jersey Sliced Tomatoes and Pickle Platter, Dijon Mustard and Mayonnaise on the side.

 

SPECIALTY SANDWICHES

 

Veggie’s Delight -$7.95 per person

Portabello Mushrooms, Jersey Tomatoes, Red Onions, Alfalfa Sprouts, Mesclun Greens and Roasted Red Pepper Aioli, Tortilla Wrap

 

Old Fashioned Italian Hoagie - $8.95 per person

Genoa Salami, Capicola, Proscuitto di Parma, Provolone Cheese, Sliced Jersey Tomatoes, Red Onions, Shredded Lettuce with Basil infused Olive Oil on Italian Hoagie Roll

 

Island Curry Chicken Salad - $7.95 per person

Mildly Spiced Island Curry Chicken Salad with Red Seedless Grapes and Pecans on a Croissant

 

Chicken Caesar Wrap - $7.95 per person

Grilled Boneless Breast of Chicken tossed with Crisp Romaine Lettuce, Shredded Parmesan Cheese, Garlic Croutons and Homemade Caesar dressing on a Roasted Red Pepper Tortilla

 

Main Line Grilled Filet Mignon - $9.95 per person

Sliced Filet Mignon with a Horseradish Cream, Portabello Mushrooms, Grilled Red Onions on a French Baguette

 

Wood-Smoked Ham and Brie - $7.95 per person

With Sliced Tomatoes, Arugula and Whole Grain Honey Mustard on Black Bread

 

Bajan Fried Fish - $7.95 per person

Fried Filet of Flying Fish, Served with Julienne Tomatoes and Scallions, Cajun Remoulade Sauce on a Hoagie Roll

 

Cajun Grilled Jumbo Shrimp - $8.95 per person

Grilled Cajun Shrimp with Shredded Iceburg Lettuce, Sweet Kernel Corn, Jersey Tomatoes, and Bermuda Onions with Caper Remoulade on French Baguette

 

Italian Hoagie

Cappocola Ham, Genoa Salami, Proscuitto, Provolone Cheese, Sliced Tomatoes, Lettuce, Olive Oil and Oregano

 

American Hoagie

Roast Beef, Turkey, Boiled Ham, American Cheese, Lettuce, Tomatoes, Olive Oil and Oregano

 

SIDEBOARD SALADS

Minimum 6 Persons

 

Pastas - $2.95 per person

Chef’s Special Pasta of the Day

 

Penne with Sundried Tomatoes, Kalamata Olives - Roasted Red Pepper Vinaigrette

 

Tri-Colored Cheese Tortellini with Toasted Pinenuts – Basil Pesto Sauce

 

Farfalle with Asparagus, Roasted Tomatoes, Fresh Dill – Toasted Sesame Ginger Vinaigrette

 

Orzo with Black Beans, Fresh Corn, Roasted Red Peppers and Cilantro

 

Fusili with Broccoli Florets, Baby Carrots and Red Peppers – Parmesan Dressing

 

Penne with Garden Vegetables – Citrus Tarragon Vinaigrette

 

Greens and Vegetable Salads - $3.25 per person

 

Mixed Field Greens - Cherry Tomatoes, Hot House Cucumber and Homemade Croutons

 

Spinach Salad - Mandarin Oranges, Sliced Mushrooms, Bermuda Onions, Chopped

Bacon and Hard Boiled Eggs

 

Classic Greek Salad – Romaine Lettuce, Feta Cheese, Tomatoes, Cucumber, Black Olives with Lemon Vinaigrette

 

Arugula, Radicchio, Mache and Endive – Champagne Tarragon Vinaigrette

 

Caesar Salad – Romaine Lettuce, Parmesan Cheese, Homemade Garlic Croutons and

Caesar Dressing

 

Steamed Asparagus, with Red Pepper Confetti – Lemon Chive Vinaigrette

 

Snow Peas, Bean Sprouts, Red Peppers and Waterchestnuts – Sesame Ginger Soy

Dressing

 

Jicama Salad with Red and Green Peppers, Red Onions, marinated in Lite Vinaigrette

 

Beans, Grains and Potato - $2.95 per person

 

Roasted Red Bliss Potato Salad tossed in a Parmesan Scallion Dressing

 

Yukon Golden Potato Salad with Roasted Shallots and Rosemary

 

Wild Rice with Sundried Cranberries, Golden Raisins – Raspberry Vinaigrette

 

Tabbouleh with Diced Onions, Tomatoes, Parsley, Fresh Mint – Olive Oil and Lemon

 

White Beans with Roasted Peppers and Chiffonade of Basil

 

Black Beans, Sweet Kernel Corn, Red Peppers and Cilantro

 

 

LUNCH PACKAGES

Minimum 6 Persons

 

The Business Lunch - $11.95 per person

Sandwich Selection. Organic Mixed Greens or Chef’s Pasta Salad of the Day, Assorted Vinaigrettes.Assorted Dessert Basket

 

The Working Lunch - $14.95 per person

Miniature Sandwich Selection. Chef’s Selection of Quiche of the Day. Chef’s Pasta Salad of the Day. Chef’s Vegetable Salad of the Day. Assorted Dessert Basket

 

The Conference Lunch - $18.95 per person

Choice of Room Temperature Platter Selection of the Following:

Chicken, Beef or Salmon. Chef’s Pasta Salad of the Day, Chef’s Vegetable Salad of the Day, Organic Mixed Greens with Assorted Vinaigrettes, Assorted Dessert basket

 

The Executive Lunch - $17.95 per person

Main Line Filet Mignon Sandwich, Cajun Grilled Jumbo Shrimp Sandwich, Steamed Asparagus, Wild Rice with Dried Cranberries, Fresh Fruit Salad, Assorted Dessert Basket

 

 

BOX LUNCHES

Minimum 6 persons

 

Lite Boxed Lunch - $8.95 per person

Sandwich Selection, Pasta Salad, Cookie Pack

 

The Client Boxed Lunch - $9.95 per person

Sandwich Selection, Pasta Salad, Fresh Fruit Salad, Cookie Pack

 

The Grande Boxed Lunch - $12.95 per person

Sandwich Selection, Pasta Salad, Fresh Fruit Salad, Assorted Chips, Soda, Cookie Pack

 

 

TUREEN OF HOT SOUPS

Minimum 12 persons

 

$ 5.95 per person

Served with Dinner Rolls and Oyster Crackers

 

Please choose from our Selection of Homemade Soups:

Old Fashioned Chicken Noodle, Beef Barley with Roasted Mushrooms, Green Split Pea with Garlic Croutons, New England Clam Chowder, Roasted Pumpkin Bisque

 

 

 

ROOM TEMPERATURE PLATTERS

Minimum 6 persons

 

Served with Dinner Rolls and Butter

 

Grilled Rosemary and Garlic Marinated Chicken Breast - $11.95 per person

Artichoke Hearts, Sundried Tomatoes, Kalamata Olives, Chiffonade of Fresh Basil on Mixed Baby Greens

 

 

Donna’s Stuffed Chicken Breast Rollitini - $12.95 per person

With Sundried Tomatoes, Baby Spinach on a Bed of Israeli Cous Cous - Champagne Vinaigrette

 

Balsamic Marinated Chicken Breast - $11.95 per person

Served with Jersey Tomatoes, Sweet Vidalia Onions and Boston Bibb Lettuce

 

Allison’s Jerked Roast Chicken - $11.95 per person

On a bed of Brown Rice with Mango-Cilantro Salsa

 

Southwestern Flank Steak - $12.95 per person

With Basmati Rice, Mixed Julienne Vegetables

 

Tenderloin of Beef - $16.95 per person

Szechuan Pepper Crusted Filet of Beef, served with Wild Rice and Dried Cranberries – Grainy Dill Dijonnaise

 

Grilled New Zealand Baby Lamb Chops - $17.95 per person

With Baby Spinach, Caramelized Shallots and Mint Jam

 

Honey Mustard Roast Salmon Filet - $13.95 per person

French Green Beans, Toasted Pecans and Red Pepper Confetti

 

Seared Ahi Tuna Nicoise Salad - $13.95 per person

French Beans, Kalamata Olives, Red Bliss Potatoes, Hard Boiled Eggs, Roasted Red Onion – Fresh Herb Vinaigrette

 

Sliced Meat and Cheese Platter - $9.95 per person

Grilled Boneless Chicken Breast, Roast Beef, Roast Tom Turkey, Black Forest Ham, Proscuitto di Parma, Genoa Salami, American Cheese, Provolone Cheese and Swiss Cheese

 

Buffalo Mozzarella, Jersey Tomato and Fresh Basil Platter - $5.95 per person

Fresh Mozzarella Cheese, Jersey Tomato, and Fresh Basil drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

 

Grilled Fresh Vegetable Platter - $7.95 per person

Asparagus, Red Peppers, Eggplant, Yellow Squash, Zucchini and carrots grilled to perfection

 

Grilled Jumbo Shrimp - $13.95 per person

Grilled Jumbo Shrimp, Roasted Plum Tomatoes on a Bed of Wild Rice with Champagne Tarragon Vinaigrette

 

Classic Grilled Chicken Caesar Salad - $11.95 per person

Crisp Romaine Lettuce, Homemade Garlic Croutons, Parmesan Cheese and Caesar Dressing

 

 

HOT LUNCH & DINNER ENTREES

Minimum 8 Persons

 

All Entrees Served with Clients Choice of Vegetable, Starch or Grain, Assorted Dinner Rolls and Sweet Butter. All Hot Entrees require the set up of our Chafing Dishes.

 

Chicken Breast Picatta - $12.95 per person

Sautéed with White Wine, Lemon Juice and Capers

 

French Cut Caribbean Jerk Chicken - $13.95 per person

Mild or Spicy, marinated in Island Herbs and Spices and Roasted to Perfection

 

Chicken Shiitake - $12.95 per person

Pan Seared Boneless Breast of Chicken, sautéed with Shiitake Mushrooms and Marsala Wine

 

Island Curry Chicken - $12.95 per person

Marinated Half Chicken simmered in a Mild or Spicy Curry Sauce

 

Chicken Tortellini - $13.95 per person

Sauteed Boneless Breast of Chicken Strips, tossed with Tri-Colored Tortellini in Basil Cream Sauce

 

Honey Mustard Glazed Atlantic Salmon - $14.95 per person

With Whole Grain Honey Mustard and Caramelized Onions

 

Potato Crusted Red Snapper - $14.95 per person

Pan Seared with Tomato, Fennel and Scallion Concasse in Saffron Sauce

 

Mediterranean Seafood Paella - $16.95 per person

Steamed Shrimp, Mussels and Clams in the Shell, Chorzio Sausage, Sweet Green Peas and Saffron Rice

 

Roast Loin of Pork - $14.95 per person

Stuffed with Dried Cranberries, Apples, Apricots and Raisins – Orange Demi Glace

 

Grilled Filet Migon - $18.95 per person

Pepper Crusted Filet Mignon served with Wild Mushroom Cabernet Sauce

 

Grandma Ina’s Meatloaf - $12.95 per person

Fresh Ground Beef, Onions, Peppers bake to perfection and served with Mushroom Pan Gravy

 

Chicken Pot Pie - $12.95 per person

Sautéed Chunks of Chicken Breast, Carrots, Onions and Green Peas with Puff Pastry

 

Asian Style Beef and Broccoli - $14.95 per person

Tender Pieces of Beef, marinated in Ginger-Soy, served with Broccoli, Waterchestnuts and Toasted Sesame Seeds

 

Beef  Burgundy - $14.95 per person

Simmered with Mushrooms, Pearl Onions and Burgundy Wine

 

Tennyson’s Roti Hut:

Shrimp Roti - $9.95per person

A Mixture of New Potatoes and Shrimp in Curry Sauce wrapped in  Roti Dough

 

Chicken Roti - $8.95 per person

Boneless Breast of Chicken and New Potatoes simmered in Curry Sauce wrapped in Roti Dough

 

 

HOT SIDE DISHES

To Accompany your Selection of Lunch and Dinner Entrée, which may be served Buffet Style or Plated

 

Vegetables

Chef’s Vegetable Selection of the Day

 

French String Beans with Toasted Almonds

 

Honey Glazed Baby Carrots with Dill

 

Saute Broccoli Rabe with Extra Virgin Olive Oil and Garlic

 

Baby Carrots and Sweet Peas

 

Broccoli Spears with Shallot Lemon Butter

 

Sugar Snap Peas and Baby Carrots

 

Sautéed Eggplant, Zucchini, Yellow Squash and Tomatoes

 

Cauliflower Au Gratin

 

Steamed Asparagus with Citrus Vinaigrette

 

Creamed Spinach

 

Sautéed Green Cabbage with Poppy Seeds

 

Starch and Grains

Scalloped Potatoes Au Gratin

 

Creamy Garlic Mashed Potatoes

 

Rosemary Roasted Red Bliss Potatoes with Olive Oil and Garlic

 

Puree of Sweet Potato with Pineapple

 

Wild Mushroom Risotto

 

Rice and Peas

 

Steamed Wild Rice with Black Currants and Sliced Almonds

 

Egg Noodles and Parsley Butter

 

Israeli Cous Cous with Diced Carrots and Red Peppers

 

Basmati Rice with Jardinere of Vegetables

 

We specialize in Corporate Breakfast and Lunches; our Catering Sales Associates can assist you with all aspects of any Reception or Meeting.

 

DESSERTS

Minimum 6 persons

 

Cookies and Brownies - $3.95 per person

An Assortment of Homemade Cookies and Chocolate Brownies

 

Dessert Basket - $4.95 per person

Assortment of Homemade Cookies, Variety of Cheese Bars, Rice Krispies Bars, Congo Bars, Chocolate Brownies and Cannollis

 

Miniature Sweet Pastries - $5.95 per person

Mini Fresh Seasonal Berries and Fruit Tarts, Homemade Cannollis, Pistachio Biscotti, Creamed Puffs and Chocolate Covered Strawberries

 

Chocolate Dipped Strawberries - $1.75 per person

 

Dried Cranberry Biscotti - $1.25 per person

 

Fresh Seasonal Sliced Fruit Salad - $4.50 per person

 

Fresh Chopped Seasonal Fruit Salad - $3.25 per person

 

 

Tennyson Sobers Catering is a full-service party planning company. We will plan and execute all details of your event, from planning the menu to booking the photographer and entertainment. Contact one of our Catering Sales Associates to assist you.

 

 

HOT BEVERAGES & SOFT DRINKS

 

Regular and Decaffeinated Coffee - $1.50 per person

 

Regular and Herbal Tea Service - $2.00 per person
Above Items served with Whole and Skim Milk, Sugar, Equal, Sweet and Low

 

Assorted Soft Drinks - $2.00 each

 

Bottled Sparkling Water or Still Mineral Water -$2.75 per bottle

 

Bottled Spring Water – $1.75 per bottle

 

Snapple Fruit Drinks - $2.50 per bottle

 

Homemade Fruit Punch - $24.00 per gallon

 

Homemade Sorrel and Lemonade - $ 20.00 per gallon

 

10 Pound Bucket of Ice - $5.50

 

 

 

STATIONARY HORS D’OEUVRES

 

Baskets and Platters

Minimum of 8 Persons

 

Seasonal Vegetable Crudite Basket - $5.75 per person

Seasonal Medley of Raw and Crunchy Vegetables Bite Size.  Baby Carrots, Broccoli, Cauliflower Zucchini, Yellow Squash, Asparagus, Red peppers and Cherry Tomatoes

 

Imported and Domestic Cheese Basket - $5.95 per person

A Selection of Imported and Domestic Semi-Soft and Hard Cheeses, Garnish with Dried Fruit, Nuts and Seedless Grapes. Served with Assorted Crackers and Flatbreads

 

Homemade Root Vegetable Chips - $4.95 per person

A mix of Taro Root, Sweet Potato, Red and Yellow Beets, Yuka, Parsnips and Idaho Potato Chips. Served with Tomato, Corn and Tomato Salsa and Homemade Guacamole

 

Petit Sandwiches - $6.95 per person

Miniature Sandwiches on a Variety of Dinner Rolls, Black Forest ham, Chunky Chicken Salad, Rare Roast Beef, Shrimp Salad, Roast Turkey and Tuna Fish Salad

 

Caribbean Basket - $13.95 per person

Jerked Chicken on Skewers, Curry Chicken on Skewers, Yellow Turmeric Jumbo Shrimp Yellow Plantain Chips. Served with a Mango-Pineapple Salsa

 

Mediterranean Mezza - $7.95 per person

Baba Ganoush, Hummus, Tabbouleh, Kalamata Olives, Raita Sauce. Served with Garlic Sesame Flatbreads and Crispy Pita Chips

 

Italian Antipasto - $9.95 per person

Proscuitto di Parma, Genoa Salami, Marinated Artichoke Hearts, Roasted Red Peppers, Smoked Mozzarella, Sundried Tomatoes, Grilled Eggplant and Zucchini, Black Olives, Pickled Pepperoncini. Accompanied by Hearth Baked Breads

 

Tex-Mex Basket - $13.95 per person

Ancho Marinated Chicken Tenderloin, Cilantro Garlic Marinated Shrimp, Blue and White Corn Tortilla Chips, Red and Green Peppers, Black Beans, Corn and Tomato Salsa, Homemade Guacamole

 

Canapé Basket -$12.95 per person

Chicken Rollitini with Baby Spinach and Sundried Tomatoes, California Hand Rolls, Tuna Rolls, Herb Marinated Feta Cheese, Marinated Mushroom, Pickle Ginger and Wasabi

 

Tennyson Sobers Catering will customize your Menus and Event to suit any Occasion


 

 

THEME BUFFET STATIONS

 

Peking Duck -$15.95 per person

Authentic Peking Duck sliced to order, served with Julienne Scallions and Cucumbers, Plum Sauce, Hoisin Sauce and wrapped in a Thin Moo Shu Pancake

 

Mexican Fiesta Taco Bar - $14.95 per person

Chicken Fajitas, Beef Chili, Cheese Sauce, Diced Tomatoes, Scallions, Onions, Shredded Iceberg Lettuce, Guacamole, Shredded Cheese, Sour Cream, Tomato Salsa – Served with Crispy Taco Shells and Tortilla Chips

 

Italian Pasta Bar - $10.95 per person

Two Kinds of Pasta and Choice of Two Sauces Cooked to Order, Shredded Parmesan Cheese, Warmed Garlic Bread.

Choice of Pasta: Penne, Tri-Colored Cheese Tortellini, Farfalle, Fettuccine or Pasta Shells

Choice of Sauces: Marinara, Creamy Pesto, Alfredo, Vodka Sauce or Bolognese Sauce

 

China Town - $14.95 per person

Asian Style Beef and Chicken, Broccoli Florets, Waterchestnuts, Chinese Bok Choy, Shredded Carrots, Red Peppers, Toasted Sesame Seeds, Sweet and Sour Sauce. Served with Basmati Rice or Vegetable Fried Rice

 

Taste of The Islands - $14.95 per person

Boneless Breast of Curried Chicken, Jerked Pork Loin, Beef Patties, served with Fried Plantains, Rice and Peas.

 

Philly Fest - $13.95 per person

Philly Classic Hoagie with assorted sliced meats, lettuce and tomatoes

Philly Soft Pretzels with Mustard

Assorted Tastykakes

Assorted Sodas

 

All Buffet and Carving Stations require the service of one of Tennyson Sobers Catering Professional Chefs and Waiters. We can arrange all Rental Equiptment and Necessary Service.

 

CARVING STATIONS

 

Herb and Pepper Seared Filet Mignon - $15.95 per person

Roast Filet Mignon encrusted with Herbs and Pepper, served with Horseradish Cream and Stone Mustard Sauce.

 

Whole Roast Turkey  - $12.95 per person

Sage Whole Roasted Turkey served with Cranberry-Orange Chutney.

 

Herb Infused Roast Salmon - $14.95 per person

Norwegian Salmon Infused with Fresh Chopped Herbs accompanied with Dill Mustard Sauce

 

Baked Virginia Ham - $13.95 per person

Virginia Ham Glazed with Apricot puree, served with Herbed Mayonnaise

 

New Zealand Baby Lamb Chops - $16.95 per person

Rosemary Garlic Baby Lamb Chops, served with Au Jus and Mint Jam

 

 

 

 

HORS D’ OEUVRES A LA CARTE

Hot and Cold


Vegetarian

  

 

Spanokopita – Fresh Spinach and Feta Cheese in Flaky Phyllo Pastry

Potatoes Pancakes – Topped with an Apple Compote

 

Red and Yellow Pear Tomato with Bocconcini on Skewers

 

Baby Fingerling Potatoes Filled with Chived Cream Fraiche and Salmon Caviar

 

Tomato, White Bean and Fresh Basil on Ficelle

 

Mushroom Ragout in Herb Pastry Cups with Brie Cheese

 

Fish and Seafood

 

Chilled Jumbo Shrimp with Cocktail Sauce

 

Ahi Tuna Tartar on Cucumber Rounds with Toasted Sesame Seeds

 

Grilled Scallops, Mango Salsa on Tortilla Chip

 

Maryland Lump Crab Cakes with a Cajun Tartar Sauce

 

Grilled Cilantro Jumbo Shrimp with Citrus Coriander Dipping Sauce

 

Bajan Fried Cod Fish Cakes with Mango -Tamarind Sauce

Smoked Salmon on Pumpernickel Ficelle with Crème Fraiche

 

Smoked Salmon Maki Rolls, Wasabi, Ginger, and Scallion-Soy Dipping Sauce

 

Seared Tuna Maki Rolls, Wasabi and Miso Sauce


 

Poultry

 

Curry Chicken Salad with Toasted Walnuts in Herb Poppy Seed Tartlet

 

Crispy Duck Spring Rolls with a Sweet and Sour Sauce

 

Asian Chicken Satay with Peanut Sauce

 

 Lemon and Garlic Marinated Chicken Tenderloin on a Skewer with Mint Yogurt

 

Jerked Spring Rolls with a Pineapple-Mango Salsa

 

 


Beef and Pork

 

Beef Satay Spicy Peanut Dipping Sauce

 

Pepper Seared Filet Mignon on Sour Dough Crostini with Horseradish Cream

 

Thai Beef and Scallion Rolls, Glazed with Soy

 

New Zealand Baby Lamb Chops with Shallot-Garlic Demi Glace

 

Assorted Asian Shao Mai, Pork, Beef, and Vegetable Dumplings with Scallion Soy Dipping Sauce

 

Pigs in Blanket, Hand Rolled in Puff Pastry

 

 

CHEFTENNY CHOCOLATE FOUNTAIN

 

Our Service Includes the Following:

 

Price $450.00 Plus 7% Sales Tax

Up to 25 pounds of Selected Cellebaut Dark, Milk or White Belgium Chocolate

Professionally Attired Attendant for Three Hours

500-6 Inch Wooden Skewers

Deliver, Setup, Monitor, Breakdown and Cleanup Chocolate Fountain

Provide and Melt all the Chocolate

Free Delivery within 30 Miles Radius of Center City Philadelphia

Setup One Hour Prior to Event

 

Please note that dipping items are not included with your service, but can be supplied for an additional charge.

 

Booking Information

 

A signed contract and a $250.00 deposit is required in order to reserve a Cheftenny chocolate fountain

Balance of payment is due no later than Five (5) days prior to the date of the event

Deposit is non-refundable

Additional charges may apply for delivery outside of 30 miles radius delivery area.

 

Extras

 

Additional Chocolate price $30.00 per five (5) pounds

Additional time per attendant is $25.00 per ½ hour

Additional charges may apply for delivery outside of 30 mile radius delivery area

Dipping items are $2.50 per person and include the following six (6) items:

Strawberries * Bananas * Marshmallows * Rice Krispie Bars * Pretzels * Melon

Additional Items Cost 0.25 per item-per-person

 

Client to provide two table cloths and table for Cheftenny Chocolate Fountain.

 

 

POLICIES & PROCEDURES

 

 

 

Tennyson Sobers Catering is a full service, party-planning organization. We will plan and execute all details of your event, from finding a venue to planning the menu. We will supervise your event from beginning to end.

 

In addition to our menu guide, recipes and menus can be customized so that they meet requirements for special diets. Tennyson Sobers Catering accommodates request for Kosher Items by working with an independent Philadelphia Kosher Caterer.

 

Catering orders may be placed Monday through Friday from 8:00am – 6:00pm. Some items may require 24 hours notice, please place orders as early as possible. Cancellation of less than 24 hours notice will be subject to a 50% charge to recover food cost and labor.

 

Waitstaff, Chefs & Rentals

 

Tennyson Sobers Catering can provide, upon request, Professional Wait Staff and Chefs.Waiters and Bartenders are attired in Tuxedos. Chefs are attired in Checkered Pants, Chef’s Coats and Toques. Additionally, we can provide you with all needed rental equiptment, tablecloths, china, linen etc.

 

 

 

TERMS

 

Applicant authorizes Tennyson Sobers Catering to charge the credit card supplied herein for all balances not paid in full within 14 days of invoice. Applicant is responsible for

Informing Tennyson Sobers Catering should any individual identify as an authorized signatory ceases to have such authority. In connection with foregoing, applicant agrees to pay for all charges incurred on the account by authorized signature. Authorized, personnel on the account may only sign invoices.

 

Catering prices are subject to 6% PA. Sales tax and 10 % Delivery Charge. We encourage and accept applications for Corporate Accounts, backed by a major credit card. Payment may be made by credit card, company check or cash.

All Prices are per person unless otherwise specified.

 

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