Menu

See Complete Menu for Printing

 

 

LUNCH MENU

 

SANDWICHES

Minimum 6 persons

 

 All Sandwiches feature the Chef’s recommended breads, unless otherwise requested.

 

Assorted Sandwich Basket - $6.95 per person

Fresh Carved Turkey Breast, Chunky Chicken Salad with Pecans and Grapes, Grilled Herbed Chicken Breast, Fresh Carved Roast Beef, Chunk White Tuna Fish Salad, Black Forest Ham and Swiss Cheese, Pastrami, Grilled Vegetable, Corned Beef, Fresh Jersey Tomato-Basil- Mozzarella.

All Sandwich Orders accompanied with Jersey Sliced Tomatoes and Pickle Platter, Dijon Mustard and Mayonnaise on the side.

 

SPECIALTY SANDWICHES

 

Veggie’s Delight -$7.95 per person

Portabello Mushrooms, Jersey Tomatoes, Red Onions, Alfalfa Sprouts, Mesclun Greens and Roasted Red Pepper Aioli, Tortilla Wrap

 

Old Fashioned Italian Hoagie - $8.95 per person

Genoa Salami, Capicola, Proscuitto di Parma, Provolone Cheese, Sliced Jersey Tomatoes, Red Onions, Shredded Lettuce with Basil infused Olive Oil on Italian Hoagie Roll

 

Island Curry Chicken Salad - $7.95 per person

Mildly Spiced Island Curry Chicken Salad with Red Seedless Grapes and Pecans on a Croissant

 

Chicken Caesar Wrap - $7.95 per person

Grilled Boneless Breast of Chicken tossed with Crisp Romaine Lettuce, Shredded Parmesan Cheese, Garlic Croutons and Homemade Caesar dressing on a Roasted Red Pepper Tortilla

 

Main Line Grilled Filet Mignon - $9.95 per person

Sliced Filet Mignon with a Horseradish Cream, Portabello Mushrooms, Grilled Red Onions on a French Baguette

 

Wood-Smoked Ham and Brie - $7.95 per person

With Sliced Tomatoes, Arugula and Whole Grain Honey Mustard on Black Bread

 

Bajan Fried Fish - $7.95 per person

Fried Filet of Flying Fish, Served with Julienne Tomatoes and Scallions, Cajun Remoulade Sauce on a Hoagie Roll

 

Cajun Grilled Jumbo Shrimp - $8.95 per person

Grilled Cajun Shrimp with Shredded Iceburg Lettuce, Sweet Kernel Corn, Jersey Tomatoes, and Bermuda Onions with Caper Remoulade on French Baguette

 

Italian Hoagie

Cappocola Ham, Genoa Salami, Proscuitto, Provolone Cheese, Sliced Tomatoes, Lettuce, Olive Oil and Oregano

 

American Hoagie

Roast Beef, Turkey, Boiled Ham, American Cheese, Lettuce, Tomatoes, Olive Oil and Oregano

 

SIDEBOARD SALADS

Minimum 6 Persons

 

Pastas - $2.95 per person

Chef’s Special Pasta of the Day

 

Penne with Sundried Tomatoes, Kalamata Olives - Roasted Red Pepper Vinaigrette

 

Tri-Colored Cheese Tortellini with Toasted Pinenuts – Basil Pesto Sauce

 

Farfalle with Asparagus, Roasted Tomatoes, Fresh Dill – Toasted Sesame Ginger Vinaigrette

 

Orzo with Black Beans, Fresh Corn, Roasted Red Peppers and Cilantro

 

Fusili with Broccoli Florets, Baby Carrots and Red Peppers – Parmesan Dressing

 

Penne with Garden Vegetables – Citrus Tarragon Vinaigrette

 

Greens and Vegetable Salads - $3.25 per person

 

Mixed Field Greens - Cherry Tomatoes, Hot House Cucumber and Homemade Croutons

 

Spinach Salad - Mandarin Oranges, Sliced Mushrooms, Bermuda Onions, Chopped Bacon and Hard Boiled Eggs

 

Classic Greek Salad – Romaine Lettuce, Feta Cheese, Tomatoes, Cucumber, Black Olives with Lemon Vinaigrette

 

Arugula, Radicchio, Mache and Endive – Champagne Tarragon Vinaigrette

 

Caesar Salad – Romaine Lettuce, Parmesan Cheese, Homemade Garlic Croutons and Caesar Dressing

 

Steamed Asparagus, with Red Pepper Confetti – Lemon Chive Vinaigrette

 

Snow Peas, Bean Sprouts, Red Peppers and Waterchestnuts – Sesame Ginger Soy Dressing

 

Jicama Salad with Red and Green Peppers, Red Onions, marinated in Lite Vinaigrette

 

Beans, Grains and Potato - $2.95 per person

 

Roasted Red Bliss Potato Salad tossed in a Parmesan Scallion Dressing

 

Yukon Golden Potato Salad with Roasted Shallots and Rosemary

 

Wild Rice with Sundried Cranberries, Golden Raisins – Raspberry Vinaigrette

 

Tabbouleh with Diced Onions, Tomatoes, Parsley, Fresh Mint – Olive Oil and Lemon

 

White Beans with Roasted Peppers and Chiffonade of Basil

 

Black Beans, Sweet Kernel Corn, Red Peppers and Cilantro

 

 

LUNCH PACKAGES

Minimum 6 Persons

 

The Business Lunch - $11.95 per person

Sandwich Selection. Organic Mixed Greens or Chef’s Pasta Salad of the Day, Assorted Vinaigrettes.Assorted Dessert Basket

 

The Working Lunch - $14.95 per person

Miniature Sandwich Selection. Chef’s Selection of Quiche of the Day. Chef’s Pasta Salad of the Day. Chef’s Vegetable Salad of the Day. Assorted Dessert Basket

 

The Conference Lunch - $18.95 per person

Choice of Room Temperature Platter Selection of the Following:

Chicken, Beef or Salmon. Chef’s Pasta Salad of the Day, Chef’s Vegetable Salad of the Day, Organic Mixed Greens with Assorted Vinaigrettes, Assorted Dessert basket

 

The Executive Lunch - $17.95 per person

Main Line Filet Mignon Sandwich, Cajun Grilled Jumbo Shrimp Sandwich, Steamed Asparagus, Wild Rice with Dried Cranberries, Fresh Fruit Salad, Assorted Dessert Basket

 

 

BOX LUNCHES

Minimum 6 persons

 

Lite Boxed Lunch - $8.95 per person

Sandwich Selection, Pasta Salad, Cookie Pack

 

The Client Boxed Lunch - $9.95 per person

Sandwich Selection, Pasta Salad, Fresh Fruit Salad, Cookie Pack

 

The Grande Boxed Lunch - $12.95 per person

Sandwich Selection, Pasta Salad, Fresh Fruit Salad, Assorted Chips, Soda, Cookie Pack

 

 

TUREEN OF HOT SOUPS

Minimum 12 persons

 

$ 5.95 per person

Served with Dinner Rolls and Oyster Crackers

 

Please choose from our Selection of Homemade Soups:

Old Fashioned Chicken Noodle, Beef Barley with Roasted Mushrooms, Green Split Pea with Garlic Croutons, New England Clam Chowder, Roasted Pumpkin Bisque

 

 

 ROOM TEMPERATURE PLATTERS

Minimum 6 persons

 

Served with Dinner Rolls and Butter

 

Grilled Rosemary and Garlic Marinated Chicken Breast - $11.95 per person

Artichoke Hearts, Sundried Tomatoes, Kalamata Olives, Chiffonade of Fresh Basil on Mixed Baby Greens

 

 

Donna’s Stuffed Chicken Breast Rollitini - $12.95 per person

With Sundried Tomatoes, Baby Spinach on a Bed of Israeli Cous Cous - Champagne Vinaigrette

 

Balsamic Marinated Chicken Breast - $11.95 per person

Served with Jersey Tomatoes, Sweet Vidalia Onions and Boston Bibb Lettuce

 

Allison’s Jerked Roast Chicken - $11.95 per person

On a bed of Brown Rice with Mango-Cilantro Salsa

 

Southwestern Flank Steak - $12.95 per person

With Basmati Rice, Mixed Julienne Vegetables

 

Tenderloin of Beef - $16.95 per person

Szechuan Pepper Crusted Filet of Beef, served with Wild Rice and Dried Cranberries – Grainy Dill Dijonnaise

 

Grilled New Zealand Baby Lamb Chops - $17.95 per person

With Baby Spinach, Caramelized Shallots and Mint Jam

 

Honey Mustard Roast Salmon Filet - $13.95 per person

French Green Beans, Toasted Pecans and Red Pepper Confetti

 

Seared Ahi Tuna Nicoise Salad - $13.95 per person

French Beans, Kalamata Olives, Red Bliss Potatoes, Hard Boiled Eggs, Roasted Red Onion – Fresh Herb Vinaigrette

 

Sliced Meat and Cheese Platter - $9.95 per person

Grilled Boneless Chicken Breast, Roast Beef, Roast Tom Turkey, Black Forest Ham, Proscuitto di Parma, Genoa Salami, American Cheese, Provolone Cheese and Swiss Cheese

 

Buffalo Mozzarella, Jersey Tomato and Fresh Basil Platter - $5.95 per person

Fresh Mozzarella Cheese, Jersey Tomato, and Fresh Basil drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

 

Grilled Fresh Vegetable Platter - $7.95 per person

Asparagus, Red Peppers, Eggplant, Yellow Squash, Zucchini and carrots grilled to perfection

 

Grilled Jumbo Shrimp - $13.95 per person

Grilled Jumbo Shrimp, Roasted Plum Tomatoes on a Bed of Wild Rice with Champagne Tarragon Vinaigrette

 

Classic Grilled Chicken Caesar Salad - $11.95 per person

Crisp Romaine Lettuce, Homemade Garlic Croutons, Parmesan Cheese and Caesar Dressing 

 


 

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