See Complete Menu for Printing






Minimum 6 persons


 All Sandwiches feature the Chef’s recommended breads, unless otherwise requested.


Assorted Sandwich Basket - $6.95 per person

Fresh Carved Turkey Breast, Chunky Chicken Salad with Pecans and Grapes, Grilled Herbed Chicken Breast, Fresh Carved Roast Beef, Chunk White Tuna Fish Salad, Black Forest Ham and Swiss Cheese, Pastrami, Grilled Vegetable, Corned Beef, Fresh Jersey Tomato-Basil- Mozzarella.

All Sandwich Orders accompanied with Jersey Sliced Tomatoes and Pickle Platter, Dijon Mustard and Mayonnaise on the side.




Veggie’s Delight -$7.95 per person

Portabello Mushrooms, Jersey Tomatoes, Red Onions, Alfalfa Sprouts, Mesclun Greens and Roasted Red Pepper Aioli, Tortilla Wrap


Old Fashioned Italian Hoagie - $8.95 per person

Genoa Salami, Capicola, Proscuitto di Parma, Provolone Cheese, Sliced Jersey Tomatoes, Red Onions, Shredded Lettuce with Basil infused Olive Oil on Italian Hoagie Roll


Island Curry Chicken Salad - $7.95 per person

Mildly Spiced Island Curry Chicken Salad with Red Seedless Grapes and Pecans on a Croissant


Chicken Caesar Wrap - $7.95 per person

Grilled Boneless Breast of Chicken tossed with Crisp Romaine Lettuce, Shredded Parmesan Cheese, Garlic Croutons and Homemade Caesar dressing on a Roasted Red Pepper Tortilla


Main Line Grilled Filet Mignon - $9.95 per person

Sliced Filet Mignon with a Horseradish Cream, Portabello Mushrooms, Grilled Red Onions on a French Baguette


Wood-Smoked Ham and Brie - $7.95 per person

With Sliced Tomatoes, Arugula and Whole Grain Honey Mustard on Black Bread


Bajan Fried Fish - $7.95 per person

Fried Filet of Flying Fish, Served with Julienne Tomatoes and Scallions, Cajun Remoulade Sauce on a Hoagie Roll


Cajun Grilled Jumbo Shrimp - $8.95 per person

Grilled Cajun Shrimp with Shredded Iceburg Lettuce, Sweet Kernel Corn, Jersey Tomatoes, and Bermuda Onions with Caper Remoulade on French Baguette


Italian Hoagie

Cappocola Ham, Genoa Salami, Proscuitto, Provolone Cheese, Sliced Tomatoes, Lettuce, Olive Oil and Oregano


American Hoagie

Roast Beef, Turkey, Boiled Ham, American Cheese, Lettuce, Tomatoes, Olive Oil and Oregano



Minimum 6 Persons


Pastas - $2.95 per person

Chef’s Special Pasta of the Day


Penne with Sundried Tomatoes, Kalamata Olives - Roasted Red Pepper Vinaigrette


Tri-Colored Cheese Tortellini with Toasted Pinenuts – Basil Pesto Sauce


Farfalle with Asparagus, Roasted Tomatoes, Fresh Dill – Toasted Sesame Ginger Vinaigrette


Orzo with Black Beans, Fresh Corn, Roasted Red Peppers and Cilantro


Fusili with Broccoli Florets, Baby Carrots and Red Peppers – Parmesan Dressing


Penne with Garden Vegetables – Citrus Tarragon Vinaigrette


Greens and Vegetable Salads - $3.25 per person


Mixed Field Greens - Cherry Tomatoes, Hot House Cucumber and Homemade Croutons


Spinach Salad - Mandarin Oranges, Sliced Mushrooms, Bermuda Onions, Chopped Bacon and Hard Boiled Eggs


Classic Greek Salad – Romaine Lettuce, Feta Cheese, Tomatoes, Cucumber, Black Olives with Lemon Vinaigrette


Arugula, Radicchio, Mache and Endive – Champagne Tarragon Vinaigrette


Caesar Salad – Romaine Lettuce, Parmesan Cheese, Homemade Garlic Croutons and Caesar Dressing


Steamed Asparagus, with Red Pepper Confetti – Lemon Chive Vinaigrette


Snow Peas, Bean Sprouts, Red Peppers and Waterchestnuts – Sesame Ginger Soy Dressing


Jicama Salad with Red and Green Peppers, Red Onions, marinated in Lite Vinaigrette


Beans, Grains and Potato - $2.95 per person


Roasted Red Bliss Potato Salad tossed in a Parmesan Scallion Dressing


Yukon Golden Potato Salad with Roasted Shallots and Rosemary


Wild Rice with Sundried Cranberries, Golden Raisins – Raspberry Vinaigrette


Tabbouleh with Diced Onions, Tomatoes, Parsley, Fresh Mint – Olive Oil and Lemon


White Beans with Roasted Peppers and Chiffonade of Basil


Black Beans, Sweet Kernel Corn, Red Peppers and Cilantro




Minimum 6 Persons


The Business Lunch - $11.95 per person

Sandwich Selection. Organic Mixed Greens or Chef’s Pasta Salad of the Day, Assorted Vinaigrettes.Assorted Dessert Basket


The Working Lunch - $14.95 per person

Miniature Sandwich Selection. Chef’s Selection of Quiche of the Day. Chef’s Pasta Salad of the Day. Chef’s Vegetable Salad of the Day. Assorted Dessert Basket


The Conference Lunch - $18.95 per person

Choice of Room Temperature Platter Selection of the Following:

Chicken, Beef or Salmon. Chef’s Pasta Salad of the Day, Chef’s Vegetable Salad of the Day, Organic Mixed Greens with Assorted Vinaigrettes, Assorted Dessert basket


The Executive Lunch - $17.95 per person

Main Line Filet Mignon Sandwich, Cajun Grilled Jumbo Shrimp Sandwich, Steamed Asparagus, Wild Rice with Dried Cranberries, Fresh Fruit Salad, Assorted Dessert Basket




Minimum 6 persons


Lite Boxed Lunch - $8.95 per person

Sandwich Selection, Pasta Salad, Cookie Pack


The Client Boxed Lunch - $9.95 per person

Sandwich Selection, Pasta Salad, Fresh Fruit Salad, Cookie Pack


The Grande Boxed Lunch - $12.95 per person

Sandwich Selection, Pasta Salad, Fresh Fruit Salad, Assorted Chips, Soda, Cookie Pack




Minimum 12 persons


$ 5.95 per person

Served with Dinner Rolls and Oyster Crackers


Please choose from our Selection of Homemade Soups:

Old Fashioned Chicken Noodle, Beef Barley with Roasted Mushrooms, Green Split Pea with Garlic Croutons, New England Clam Chowder, Roasted Pumpkin Bisque




Minimum 6 persons


Served with Dinner Rolls and Butter


Grilled Rosemary and Garlic Marinated Chicken Breast - $11.95 per person

Artichoke Hearts, Sundried Tomatoes, Kalamata Olives, Chiffonade of Fresh Basil on Mixed Baby Greens



Donna’s Stuffed Chicken Breast Rollitini - $12.95 per person

With Sundried Tomatoes, Baby Spinach on a Bed of Israeli Cous Cous - Champagne Vinaigrette


Balsamic Marinated Chicken Breast - $11.95 per person

Served with Jersey Tomatoes, Sweet Vidalia Onions and Boston Bibb Lettuce


Allison’s Jerked Roast Chicken - $11.95 per person

On a bed of Brown Rice with Mango-Cilantro Salsa


Southwestern Flank Steak - $12.95 per person

With Basmati Rice, Mixed Julienne Vegetables


Tenderloin of Beef - $16.95 per person

Szechuan Pepper Crusted Filet of Beef, served with Wild Rice and Dried Cranberries – Grainy Dill Dijonnaise


Grilled New Zealand Baby Lamb Chops - $17.95 per person

With Baby Spinach, Caramelized Shallots and Mint Jam


Honey Mustard Roast Salmon Filet - $13.95 per person

French Green Beans, Toasted Pecans and Red Pepper Confetti


Seared Ahi Tuna Nicoise Salad - $13.95 per person

French Beans, Kalamata Olives, Red Bliss Potatoes, Hard Boiled Eggs, Roasted Red Onion – Fresh Herb Vinaigrette


Sliced Meat and Cheese Platter - $9.95 per person

Grilled Boneless Chicken Breast, Roast Beef, Roast Tom Turkey, Black Forest Ham, Proscuitto di Parma, Genoa Salami, American Cheese, Provolone Cheese and Swiss Cheese


Buffalo Mozzarella, Jersey Tomato and Fresh Basil Platter - $5.95 per person

Fresh Mozzarella Cheese, Jersey Tomato, and Fresh Basil drizzled with Extra Virgin Olive Oil and Balsamic Vinegar


Grilled Fresh Vegetable Platter - $7.95 per person

Asparagus, Red Peppers, Eggplant, Yellow Squash, Zucchini and carrots grilled to perfection


Grilled Jumbo Shrimp - $13.95 per person

Grilled Jumbo Shrimp, Roasted Plum Tomatoes on a Bed of Wild Rice with Champagne Tarragon Vinaigrette


Classic Grilled Chicken Caesar Salad - $11.95 per person

Crisp Romaine Lettuce, Homemade Garlic Croutons, Parmesan Cheese and Caesar Dressing 



All Rights Reserved. VEEBOO.COM 2006